Introduction to the FAO Award for Innovation
The FAO Award for Innovation is a prestigious recognition that highlights transformative advancements in food production, processing, trading, and consumption. This award aims to honor institutions, individuals, and organizations committed to developing more efficient, inclusive, resilient, and sustainable agrifood systems. With a growing focus on sustainability in agriculture, the FAO Award serves as a beacon for innovative solutions.
Criteria for Award Selection
To be considered for the FAO Award for Innovation, candidates must exhibit significant contributions to areas aligned with FAO’s mandate. The criteria for selection include the innovation’s impact across various levels of the supply chain, emphasizing connections between farmers and consumers. Innovations that enhance sustainability features of food products—such as tracking mechanisms and institutional innovations—are strongly considered.
Eligibility and Deadline for Applications
This esteemed award is open to a diverse range of participants, including non-state partners, academic institutions, civil society groups, and private sector entities. Specific focus is placed on innovations that demonstrate scalability, value for money, and the potential to uplift marginalized groups, especially youth and women. Applications must be submitted by the deadline of February 15, 2026. For further details regarding the application process, visit the official FAO Awards website.
For futher information visit: https://www.fao.org/fao-awards/innovation/about/en