Celebrating Collaboration: The FAO Partnership Award

Introduction to the FAO Partnership Award

The FAO Partnership Award is a prestigious accolade that recognizes exceptional collaboration with the Food and Agriculture Organization (FAO) aimed at enhancing global food security. This award serves not only to honor the efforts of various entities such as countries, NGOs, and private sector partners but also to encourage sustainable agrifood systems.

Eligibility and Nomination Process

This distinguished award offers a cash prize of $10,000 and a scroll of recognition to entities demonstrating impactful cooperation with the FAO. Eligible nominees include FAO member countries, UN agencies, academic institutions, civil society organizations (CSOs), and media outlets. To qualify for the award, nominations must be endorsed by an FAO representative or director and must clearly illustrate meaningful collaboration with the organization, aligning with its strategic goals.

Impact of the FAO Partnership Award

The purpose of the FAO Partnership Award is to advance food security by spotlighting bodies that have made significant contributions through their partnership with the FAO. By recognizing such cooperation, the award aims to foster continuous collaboration in developing sustainable food systems globally, thus effectively combating food insecurity.

As nominations open, entities wishing to participate must remember that the deadline for submission is February 15, 2026. This is an opportunity to gain recognition for your efforts in sustainable food systems and a chance to contribute further to the FAO’s mission.

For detailed information visit FAO Partnership

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